Restaurants

Mon - CLOSED, Tues-Sun 11-4:00 PM, 6:00-11:00 PM

(718) 218-8191

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135 N 5th St, Brooklyn, NY 11249

About Delaware and Hudson is a 38-seat restaurant in Williamsburg, Brooklyn serving regional American food from the Mid-Atlantic states (from Baltimore to Buffalo). We feature farm-fresh carefully produced local and seasonal ingredients to craft good, wholesome food. Delaware and Hudson is named after an early American canal system, gravity railroad,… Read more »

Mon-Fri 12-2:00 PM, 5:30-11:30 PM, Sat & Sun 5:30-11:30 PM

(212) 254-3000

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181 Thompson St, New York, NY 10012

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food… Read more »

(212) 213-2810

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13 E 37th St, New York, NY 10016

The night is quiet on 37th street. The heavy steel doors on Cafe China guard their secrets in coats of dark rust. Inside, strange things are happening. The financial crisis of 2008 hasn’t occurred. We are not fighting the war in Afghanistan, or Iraq, or Vietnam, or Korea. In fact,… Read more »

Sun-Thur 6:30-2:00 AM Fri-Sat 6:30-4:00 AM

(212) 757-2245

854 7th Ave, New York, NY 10019

No white tablecloths here, no martinie’s, no wine, lots of noise and always busy. That’s the best Deli in the City and maybe America. The Carnegie Deli is a restaurant located at 854 7th Avenue (between 54th and 55th Streets) in Midtown Manhattan, and was opened in 1937 adjacent to… Read more »

Mon-Sun 7-10:30 AM, 12-2:30 PM, 5:30-10:00 PM

(212) 772-2600

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20 E 76th St, New York, NY 10021

ABOUT Café Boulud has become an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times… Read more »

LUNCH Tues-Sat 11:30-2:45 PM, DINNER Mon-Thurs 5:30-10:30 PM, Fri & Sat 5:30-11:00 PM

(212) 791-3771

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30 Hudson St, New York, NY 10013

Welcome to Brushstroke Restaurant. ブラシュストロークへようこそ A joint venture between Chef David Bouley and Japan’s top culinary school, The Tsuji Culinary Institute, Brushstroke offers a brilliant modern interpretation of kaiseki cuisine. Based entirely around tasting menus that change seasonally, kaiseki uses fresh ingredients to build a progression of flavors and sensations, with courses designed to… Read more »

Sun-Mon 7:00 AM-12:00 AM

(212) 679-1939

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16 W 29th St, New York, NY 10001

 april bloomfield April Bloomfield has spent most of her life in the kitchen and had the pleasure of working with some of the most revolutionary chefs before taking on a kitchen of her own. A native of Birmingham, England, April began her culinary studies at Birmingham College. From there, she… Read more »

Mon-Sat 11:30 AM-10:45 PM, Sun CLOSED

(212) 964-2525

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163 Duane St, New York, NY 10013

Over the years, I have been fortunate enough to have the trust of my guests in preparing their meals. With a customer’s particular interests in mind, we are able to utilize smaller amounts of unique seasonal products, quantities that would have been too small to include on our menus due… Read more »

Mon-Sat 5-11:00 PM, Sun 5-10:00 PM

(212) 539-1776

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75 Washington Pl, New York, NY 10011

BLUE HILL The original Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City. Hidden three steps below street level, the restaurant occupies a landmark “speakeasy” just off of Washington Square Park. Blue Hill’s menu showcases local food and a wine list with producers who respect… Read more »

Mon-Fri 12-2, Sun-Thurs 5:30-10, Fri-Sat 5:30-10:30, Bar open Mon-Fri at Noon

(212) 465-2400

41 W 57th St, New York, NY 10019

Betony is a Modern American restaurant overseen by Executive Chef Bryce Shuman (the former Executive Sous Chef of Eleven Madison Park) and General Manager Eamon Rockey (formerly of Eleven Madison Park, Atera, and Aska). The restaurant is located a block off of Fifth Avenue and features soaring ceilings, contemporary photos… Read more »