Mon CLOSED. Also closed 1st day of each Month. Tues-Sat 11:45-1:45 PM, 5:30-10:00 PM, Sun 5:30-10:00 PM

(212) 228-4873


125 E 39th St, New York, NY 10016

Kajitsu – “Fine Day” Kajitsu means “fine day”, or “day of celebration” in Japanese. We have chosen the name Kajitsu hoping that a visit here will always be a special occasion for our guests. Shojin Cuisine Shojin cuisine refers to a type of vegetarian cooking that originates in Zen Buddhism…. Read more »

Mon-Sun 12-3:00 PM, 5:30-10:00 PM

(212) 490-2100


27 W 24th St, New York, NY 10010

Concept Junoon meaning passion is a modern Indian Restaurant by Restaurateur Rejesh Bhardwaj. It is a contemporary restaurant offering during experiences to satisfy all aspects of finer cuisine; wine selection, service, ambience and atmosphere. Our menu reflects the diversity of India, steeped in the classics while offering deft touches of… Read more »

Mon-Thurs 12-2:00 PM, 5:30-10:00 PM, Fri 12-2:00 PM, 5:30-10:30 PM, Sat 8-10:00 AM, 5:30-10:30 PM, Sun 8:00 AM-10:00 PM

(212) 995-8599


12 E 31st St, New York, NY 10016

About The height of culinary artistry starts with nature’s palate. Ingredients are meant to be enjoyed when at their ripest and freshest, in the heart of the season. Juni’s simple elegance and monochromatic aesthetic allows the focus to remain on the table, and on the vibrancy of Chef Shaun Hergatt’s… Read more »

Sun CLOSED, Mon-Thurs 6:30-11:30 PM, Fri & Sat 6:30-12:00 AM

(212) 979-1012


239 E 5th St, New York, NY 10003

Jewel Bako presents traditional sushi in a modern way, offering a seasonally focused assortment of exotic and local fish. The space is warm and intimate, set off by an elegant design of bamboo and mirrored glass; sushi is presented with delicate artistry and balance on various hand crafted French and… Read more »

Mon-Wed 11:30-3:00 PM, 5:30-11:00 PM, Thurs, Fri & Sat 5:30 AM-12:00, 11:30-3:00 PM, 5:30-12:00 AM, Sun 11:30-3, 5:50-10:00 PM

(212) 776-1818


311 W 43rd St, New York, NY 10036

Hakkasan was founded in London in 2001 and has since become one of the world’s most distinguished global restaurant, lounge and nightlife brands. Executive Head Chef Tong Chee Hwee has led the Hakkasan kitchen since its inception, and his dedication to Chinese cuisine has achieved the group numerous awards including… Read more »

Lunch Mon-Fri 12:00-2:00 PM, Dinner Sun-Thurs 5:30-11:00 PM, Fri & Sat 5:30-10:00 PM

(212) 477-0777


42 E 20th St, New York, NY 10003

THE RESTAURANT “The poster child of all that is good about American food today.” – Lucky Peach Magazine One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for close to two decades. Chef Michael Anthony’s fiercely seasonal… Read more »

Lucn: Mon-Fri 12-2:15 PM, Dinner Mon-Thurs 5:30-10:00 PM, Fri 5:30-11:00 PM, Sat 5-11:00 PM, Sun 5-10:00 PM

(212) 620-4020


12 E 12th St, Manhattan, NY 10003

Our Story For 30 years Gotham has lured diners to east 12 Street to experience the grand setting and the celebrated cuisine of Chef Alfred Portale. Opening its doors in in 1984 along a tree-lined stretch of the fabled Greenwich Village neighborhood, Gotham was the vision of four New Yorkers… Read more »

Mon-Fri 12-1:45 PM, 6-10:30 PM, Sat 12-1:45 PM, 6-11:00 PM, Sun CLOSED

(212) 647-0015


15 East Restaurant, 15 E 15th St, New York, NY 10003

MASATO SHIMIZU Executive Sushi Chef Masato Shimizu oversees the sushi bar and collaborates with the kitchen to bring the customers at 15 East traditional Japanese cuisine with a modern perspective. Masato apprenticed with sushi master Rikio Kugo at Tokyo’s renowned Sukeroku for seven years before moving to New York. After… Read more »

Mon-Thurs 5:30-10:00 PM, Fri & Sat 5-10:30, Sun 11:30-2:00 PM, 5-10:00 PM



103 west 77th street | new york, ny 10024

ABOUT Located just steps away from the American Museum of Natural History and Central Park on Manhattan’s Upper West Side, Dovetail offers an intimate dining experience showcasing Chef John Fraser’s award-winning contemporary American cuisine and creative use of seasonal, farm-fresh ingredients. Dovetail received three stars from The New York Times… Read more »

Mon-Fri 11:30-2:00 PM, 5:30-10:00 PM, Sat & Sun 4:30-11:00 PM



85 10th Ave, New York, NY 10011

THE RESTAURANT Del Posto is the richest and most refined creation of Mario, Joe, Lidia and partner/Executive Chef Mark Ladner. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years. At Del Posto,… Read more »