Michelin One Star

Mon-Sat 5-11:00 PM, Sun 5-10:00 PM

(212) 539-1776

*

75 Washington Pl, New York, NY 10011

BLUE HILL The original Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City. Hidden three steps below street level, the restaurant occupies a landmark “speakeasy” just off of Washington Square Park. Blue Hill’s menu showcases local food and a wine list with producers who respect… Read more »

Mon-Fri 12-2, Sun-Thurs 5:30-10, Fri-Sat 5:30-10:30, Bar open Mon-Fri at Noon

(212) 465-2400

41 W 57th St, New York, NY 10019

Betony is a Modern American restaurant overseen by Executive Chef Bryce Shuman (the former Executive Sous Chef of Eleven Madison Park) and General Manager Eamon Rockey (formerly of Eleven Madison Park, Atera, and Aska). The restaurant is located a block off of Fifth Avenue and features soaring ceilings, contemporary photos… Read more »

Sun CLOSED, Mon-Sat 5:30-10:30 PM

(212) 219-2777

239 W Broadway, New York, NY 10013

The Myriad Restaurant Group, created by renowned restaurateur Drew Nieporent, is made up of a diverse roster of restaurants. Each of our restaurants is unique and memorable–“so that you can visit one every night of the week and discover something new and engaging each time,” says Drew. The common thread… Read more »

Tues-Sat 11:30-1:30 PM, Mon-Sat- 5:30-11:15 PM Sun 5-10:45 PM, Wine Bar Mon-Sat 5:00 PM Sun 4:00 PM

(212) 777-0303

*

110 Waverly Pl, New York, NY 10011

Our Vision  Opened by Mario Batali and Joseph Bastianich in June 1998, Babbo Ristorante e Enoteca is an exuberant celebration of the best of Italian food, wine and lifestyle. Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since… Read more »

Mon-Fri 11:30-2:00 Sat-Sun 4:30-11:00

(212) 497-8090

*

85 10th Ave, New York, NY 10011

Travel + Leisure says: “There are two kinds of people in the world,” chef Mario Batali said recently at the Food & Wine Classic in Aspen, CO, “those who are Italian, and those who wish they were Italian.” No wonder: Italian restaurants across America are raising the bar. Think of… Read more »

(212) 319-1660

*

135 W 42nd St, New York, NY 10036

Aureole, New York is the flagship showcase for Charlie Palmer’s unabashed, energetic signature Progressive American cuisine. Now under the culinary leadership of Executive Chef Marcus Gleadow-Ware, who learned the importance of the classics at London’s world-renowned Savoy Hotel, the kitchen turns out elegant, simple dishes with sharply focused flavors like Wagyu… Read more »

Mon-Thurs 5-11:00 PM, Fri 5-12:00 AM, Sat 11-3:00 PM, 5-12:00 AM, Sun 11-3:00 PM, 5-11:00 PM

(646) 692-8762

*

141 W 69th St, New York, NY 10023

About the Restaurant Andanada refers to the highest seating area in the bullfighting arena. It is known for attracting the liveliest, most enthusiastic bullfighting fans. It provides a true Spanish experience to one of Spain’s most famed events – and a birds-eye view of all the action. When dining at… Read more »

Mon-Thurs 5:30-10:00 PM, Fri-Sat 5:30-11:00 PM, Sun CLOSED

(212) 675-7223

*

31 W 17th St, New York, NY 10011

In May 2009, Chef George Mendes opened Aldea in Manhattan’s Flatiron neighborhood. Named after the Spanish word for village, the restaurant’s menu is inspired by the Iberian Peninsula and Mendes’ heritage. The chef adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement. His menu… Read more »

Mon-Fri 7-10:15 AM, 11:45-1:45PM, 5-9:45 PM, Sat 7-10:45 AM, 5:00-10:45 PM, Sun 7-10:45 AM, 4:00 PM, 4-9:00 PM

(212) 613-8660

*

400 5th Ave #2, New York, NY 10018

Open in November 2010, Ai Fiori was Altamarea Group’s first foray into Riviera cuisine. Translated to Among the Flowers in Italian, the restaurant celebrates cuisine from the Italian and French Riviera while showcasing modern interpretations of traditional regional dishes. Ai Fiori’s menu features inventive preparations from the land and sea… Read more »