Lunch

Lucn: Mon-Fri 12-2:15 PM, Dinner Mon-Thurs 5:30-10:00 PM, Fri 5:30-11:00 PM, Sat 5-11:00 PM, Sun 5-10:00 PM

(212) 620-4020

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12 E 12th St, Manhattan, NY 10003

Our Story For 30 years Gotham has lured diners to east 12 Street to experience the grand setting and the celebrated cuisine of Chef Alfred Portale. Opening its doors in in 1984 along a tree-lined stretch of the fabled Greenwich Village neighborhood, Gotham was the vision of four New Yorkers… Read more »

Mon-Fri 12-1:45 PM, 6-10:30 PM, Sat 12-1:45 PM, 6-11:00 PM, Sun CLOSED

(212) 647-0015

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15 East Restaurant, 15 E 15th St, New York, NY 10003

MASATO SHIMIZU Executive Sushi Chef Masato Shimizu oversees the sushi bar and collaborates with the kitchen to bring the customers at 15 East traditional Japanese cuisine with a modern perspective. Masato apprenticed with sushi master Rikio Kugo at Tokyo’s renowned Sukeroku for seven years before moving to New York. After… Read more »

Mon-Fri 11:30-2:00 PM, 5:30-10:00 PM, Sat & Sun 4:30-11:00 PM

212.497.8090

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85 10th Ave, New York, NY 10011

THE RESTAURANT Del Posto is the richest and most refined creation of Mario, Joe, Lidia and partner/Executive Chef Mark Ladner. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years. At Del Posto,… Read more »

Mon - CLOSED, Tues-Sun 11-4:00 PM, 6:00-11:00 PM

(718) 218-8191

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135 N 5th St, Brooklyn, NY 11249

About Delaware and Hudson is a 38-seat restaurant in Williamsburg, Brooklyn serving regional American food from the Mid-Atlantic states (from Baltimore to Buffalo). We feature farm-fresh carefully produced local and seasonal ingredients to craft good, wholesome food. Delaware and Hudson is named after an early American canal system, gravity railroad,… Read more »

Sun-Thur 6:30-2:00 AM Fri-Sat 6:30-4:00 AM

(212) 757-2245

854 7th Ave, New York, NY 10019

No white tablecloths here, no martinie’s, no wine, lots of noise and always busy. That’s the best Deli in the City and maybe America. The Carnegie Deli is a restaurant located at 854 7th Avenue (between 54th and 55th Streets) in Midtown Manhattan, and was opened in 1937 adjacent to… Read more »

Mon-Sun 7-10:30 AM, 12-2:30 PM, 5:30-10:00 PM

(212) 772-2600

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20 E 76th St, New York, NY 10021

ABOUT Café Boulud has become an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times… Read more »

LUNCH Tues-Sat 11:30-2:45 PM, DINNER Mon-Thurs 5:30-10:30 PM, Fri & Sat 5:30-11:00 PM

(212) 791-3771

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30 Hudson St, New York, NY 10013

Welcome to Brushstroke Restaurant. ブラシュストロークへようこそ A joint venture between Chef David Bouley and Japan’s top culinary school, The Tsuji Culinary Institute, Brushstroke offers a brilliant modern interpretation of kaiseki cuisine. Based entirely around tasting menus that change seasonally, kaiseki uses fresh ingredients to build a progression of flavors and sensations, with courses designed to… Read more »

Sun-Mon 7:00 AM-12:00 AM

(212) 679-1939

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16 W 29th St, New York, NY 10001

 april bloomfield April Bloomfield has spent most of her life in the kitchen and had the pleasure of working with some of the most revolutionary chefs before taking on a kitchen of her own. A native of Birmingham, England, April began her culinary studies at Birmingham College. From there, she… Read more »

Mon-Sat 11:30 AM-10:45 PM, Sun CLOSED

(212) 964-2525

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163 Duane St, New York, NY 10013

Over the years, I have been fortunate enough to have the trust of my guests in preparing their meals. With a customer’s particular interests in mind, we are able to utilize smaller amounts of unique seasonal products, quantities that would have been too small to include on our menus due… Read more »

Mon-Fri 11:30-2:00 Sat-Sun 4:30-11:00

(212) 497-8090

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85 10th Ave, New York, NY 10011

Travel + Leisure says: “There are two kinds of people in the world,” chef Mario Batali said recently at the Food & Wine Classic in Aspen, CO, “those who are Italian, and those who wish they were Italian.” No wonder: Italian restaurants across America are raising the bar. Think of… Read more »