Lunch

Momn-Fri 11:00 AM-1:00 AM, Sat & Sun 9:00 AM-1:00 AM

(212) 877-8684

Central Park West & W 67th St, New York, NY 10023

ABOUT TAVERN ON THE GREEN A modern tavern nestled in a bucolic Central Park setting, Tavern on the Green is an iconic, landmark restaurant unlike any other. Centered around a hearty, rustic menu shaped by local, seasonal ingredients, Tavern on the Green invites patrons into a warm, celebratory gathering space that captures… Read more »

Mon 5:00-10:00 PM, Tues-Sat 12:00 PM-10:00 PM, Sun CLOSED

(212) 582-7200

21 W 52nd St, New York, NY 10019

BAR ’21’ & LOUNGE Time-honored tipples, world-class wines, classic cuisine and surroundings steeped in history… From appetizing bar bites and artisanal beers, to signature cocktails and a Grand Award-winning wine list, Bar ’21’ & Lounge is the perfect place for a light lunch or a pre-theatre cocktail. Enjoy a drink… Read more »

Mon-Sat 11:00 AM- 1:00 AM, Sun 1:00 Pm - 1:00 AM

(212) 473-9148

15 E 7th St, New York, NY 10003

New York Magazine writes: Profile No matter how long you’ve lived in Fun City, you can’t really claim residency until you’ve helped out a carful of Jersey kids demanding directions to “Mig-sahw-leez!” Like most Fodor’s-approved destinations, this ancient taproom’s modest appeal has been eclipsed by its resolutely un-hip reputation. Mugs… Read more »

Mon-Wed 8am-10:30 pm, Thurs 8am-2:30 am, Fri 8am-5:30 am, Sat 6am-5:30 am, Sun 6am-10:30 pm

(212) 254-2246

205 E Houston St, New York, NY 10002

HISTORY Katz’s Early History In 1888, a small deli by the name of Iceland Brothers was established on Ludlow Street in New York’s Lower East Side by the Iceland brothers. Upon the arrival of Willy Katz in 1903, the name of the store was officially changed to “Iceland & Katz”…. Read more »

Mon - Sun 11:30 - 2:30 AM

(212) 968-1776

54 Pearl St, New York city, NY 10004

From Tavern to Museum   After the Revolutionary War was won, the building at 54 Pearl St. held the first offices for the Departments of Foreign Affairs, War and Treasury (1785-1788). After the federal government promised to move its offices south, the building once again became a tavern. In 1825,… Read more »

Everyday 11:30 AM - 4:30 AM

212.317.1616

915 Third Avenue, at 55th Street New York, NY 10022

THE ORIGINAL THIRD AVENUE, NY This is where it all began in 1884, when Mr. Patrick Joseph Clarke opened the doors of the little brick saloon that would, over the next century, grow to become the legend that it is today. Over the decades, the neighborhood around P.J.’s has experienced… Read more »

Mon-Fri 11:30-10:00 PM, Sat 5:00-10:00 PM, Sun CLOSED

212.509.1144

56 Beaver St, New York, NY 10004

About: Delmonico’s History In 1827, at the beginning of New York City’s evolution as the financial center of the world, the genesis of what would become a world renowned culinary institution, Delmonico’s Restaurant, was set. A small shop selling classically prepared pastries, fine coffee and chocolate, bonbons, wines and liquors… Read more »

Mon - Sun 11:30 - 11:00 PM

702-732-7256

3500 Las Vegas Boulevard South in the Forum Shops at Caesar's Palace Las Vegas, NV 89109

The Palm Story  At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment… Read more »

Mon-Thurs 11:30-10:30 PM, Fri 11:30-12:00 AM, Sat 12:30-12:00 AM, Sun 12:30-10:30 PM

(212) 505-9533

*

75 2nd Ave, New York, 10003

New York Restaurant writes: Profile Don’t come here expecting to find the usual pad Thai and spring rolls – they aren’t on the menu. Zabb Elee, a branch of a Jackson Heights eatery by the same name, specializes in northern Thai “Isan” cuisine and might just be the most authentic… Read more »

(212) 352-2300

*

344 W 11th St, New York, NY 10014

Information Wallsé, the flagship restaurant of Chef Kurt Gutenbrunner, serves fine Austrian cuisine that reflects Kurt passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine.