French

Mon - Sun 11:30 - 2:00 PM, 5-10:00 PM

(212) 333-1220

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9 W 53rd St, New York, NY 10019

New York Restaurant writes: Profile The Modern is really two restaurants in one— a sophisticated café and a formal dining room. The two spaces are separated by a partition of frosted glass: One thrums with a general, if mildly self-conscious hipness, while the other is stately, almost august, in that… Read more »

Mon-Sun 7-10:30 AM, 12-2:30 PM, 5:30-10:00 PM

(212) 772-2600

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20 E 76th St, New York, NY 10021

ABOUT Café Boulud has become an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times… Read more »

Mon-Sat 11:30 AM-10:45 PM, Sun CLOSED

(212) 964-2525

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163 Duane St, New York, NY 10013

Over the years, I have been fortunate enough to have the trust of my guests in preparing their meals. With a customer’s particular interests in mind, we are able to utilize smaller amounts of unique seasonal products, quantities that would have been too small to include on our menus due… Read more »

Sun CLOSED, Mon-Sat 5:30-10:30 PM

(212) 219-2777

239 W Broadway, New York, NY 10013

The Myriad Restaurant Group, created by renowned restaurateur Drew Nieporent, is made up of a diverse roster of restaurants. Each of our restaurants is unique and memorable–“so that you can visit one every night of the week and discover something new and engaging each time,” says Drew. The common thread… Read more »

Mon-Fri 7-10:15 AM, 11:45-1:45PM, 5-9:45 PM, Sat 7-10:45 AM, 5:00-10:45 PM, Sun 7-10:45 AM, 4:00 PM, 4-9:00 PM

(212) 613-8660

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400 5th Ave #2, New York, NY 10018

Open in November 2010, Ai Fiori was Altamarea Group’s first foray into Riviera cuisine. Translated to Among the Flowers in Italian, the restaurant celebrates cuisine from the Italian and French Riviera while showcasing modern interpretations of traditional regional dishes. Ai Fiori’s menu features inventive preparations from the land and sea… Read more »

Mon-Sat 5:3OPM-11:30PM, Sun CLOSED

(212) 288-0033

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60 East 65 Street, New York, NY 10065

ABOUT Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts… Read more »

(212) 823-9335

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10 Columbus Cir #4, New York, NY 10019

Celebrating its 10th anniversary, Per Se has featured in The World’s 50 Best Restaurants for its entire life. The East Coast satellite of Thomas Keller’s iconic French Laundry in Yountville, California, it represents the urban ideal of an American luxury restaurant offering a synthesis of culinary art and superlative service…. Read more »

Everyday 11:45 AM to 11:00 PM

(212) 299-3900

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1 Central Park West, New York, NY 10023

  Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local… Read more »