Fine Dining

Mon-Sat 11:30 AM-10:45 PM, Sun CLOSED

(212) 964-2525

*

163 Duane St, New York, NY 10013

Over the years, I have been fortunate enough to have the trust of my guests in preparing their meals. With a customer’s particular interests in mind, we are able to utilize smaller amounts of unique seasonal products, quantities that would have been too small to include on our menus due… Read more »

Mon-Sat 5-11:00 PM, Sun 5-10:00 PM

(212) 539-1776

*

75 Washington Pl, New York, NY 10011

BLUE HILL The original Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City. Hidden three steps below street level, the restaurant occupies a landmark “speakeasy” just off of Washington Square Park. Blue Hill’s menu showcases local food and a wine list with producers who respect… Read more »

Mon-Fri 12-2, Sun-Thurs 5:30-10, Fri-Sat 5:30-10:30, Bar open Mon-Fri at Noon

(212) 465-2400

41 W 57th St, New York, NY 10019

Betony is a Modern American restaurant overseen by Executive Chef Bryce Shuman (the former Executive Sous Chef of Eleven Madison Park) and General Manager Eamon Rockey (formerly of Eleven Madison Park, Atera, and Aska). The restaurant is located a block off of Fifth Avenue and features soaring ceilings, contemporary photos… Read more »

Mon-Fri 11:30-2:00 Sat-Sun 4:30-11:00

(212) 497-8090

*

85 10th Ave, New York, NY 10011

Travel + Leisure says: “There are two kinds of people in the world,” chef Mario Batali said recently at the Food & Wine Classic in Aspen, CO, “those who are Italian, and those who wish they were Italian.” No wonder: Italian restaurants across America are raising the bar. Think of… Read more »

(212) 319-1660

*

135 W 42nd St, New York, NY 10036

Aureole, New York is the flagship showcase for Charlie Palmer’s unabashed, energetic signature Progressive American cuisine. Now under the culinary leadership of Executive Chef Marcus Gleadow-Ware, who learned the importance of the classics at London’s world-renowned Savoy Hotel, the kitchen turns out elegant, simple dishes with sharply focused flavors like Wagyu… Read more »

Sun-Thursday 11:30-3:00, 5:00-11:00 Fri-Sat 11:30-3:00, 5:30-11:00

(212) 245-2214

182 W 58th St, New York, NY 10019

Founded in 1984, New York’s Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan’s West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies… Read more »

Mon-Thurs 5:30-10:00 PM, Fri-Sat 5:30-11:00 PM, Sun CLOSED

(212) 675-7223

*

31 W 17th St, New York, NY 10011

In May 2009, Chef George Mendes opened Aldea in Manhattan’s Flatiron neighborhood. Named after the Spanish word for village, the restaurant’s menu is inspired by the Iberian Peninsula and Mendes’ heritage. The chef adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement. His menu… Read more »

Mon-Fri 7-10:15 AM, 11:45-1:45PM, 5-9:45 PM, Sat 7-10:45 AM, 5:00-10:45 PM, Sun 7-10:45 AM, 4:00 PM, 4-9:00 PM

(212) 613-8660

*

400 5th Ave #2, New York, NY 10018

Open in November 2010, Ai Fiori was Altamarea Group’s first foray into Riviera cuisine. Translated to Among the Flowers in Italian, the restaurant celebrates cuisine from the Italian and French Riviera while showcasing modern interpretations of traditional regional dishes. Ai Fiori’s menu features inventive preparations from the land and sea… Read more »

Mon-Thurs 12:-11:00 PM, Fri 12-11:30 PM, Sat 11:30-11:30 PM, Sun 11:30-10:30 PM

(212) 582-5100

**

240 Central Park S, New York, NY 10019

Idyllically seated at the base of Central Park amid midtown towers, Marea functions like the remote office of the media elite. Service is on the ball and very capable of managing the high-energy crowds of big personalities. The dining room has that certain Manhattan sensibility that is at once dressy… Read more »

MOn-Thurs 5:30-10:00 PM, Fri-Sat 5:30-11:00 PM, Sun ClOSED

(212) 791-3771

**

30 Hudson St, New York, NY 10013

brushstroke sushi 鮨 Brushstroke sushi chef Eiji Ichimura serves traditional edo-mae sushi in an intimate setting. This master chef’s omakase menus start at $180, with Chef Ichimura improvising and tailoring the menu to each individual customer. Seating in the sushi area is extremely limited, and reservations must be made via our reservations hotline at… Read more »