Fine Dining

Mon-Tues 5:30-10:30 PM, Wed 12-2:00 PM, 5:30-10:30 PM, Thurs & Fri 12-2:00 PM, 5:30-11:00 PM, Sat 11:30-2:00 PM, 5:30-11:00 PM, Sun 11:30-2:30 PM, 5:30-9:30 PM

(212) 359-6500

*

142 W 65th St, New York, NY 10023

At Lincoln Ristorante, we offer our interpretation of modern Italian cuisine in New York at Lincoln Center. Our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. While our location beside Lincoln Center’s reflecting pool and Henry Moore sculpture is exquisite,… Read more »

Mon-Sat 5:30-11:30 PM, Sun 9:00 AM-10:00 PM

(212) 982-4140

*

94 E 7th St, New York, NY 10009

The New York Times writes: SOME facts are beyond the reach of search engines. This is probably lucky for all of us, and it is especially lucky for those who go to eat at Kyo Ya. A Japanese hideaway in the middle of the East Village, Kyo Ya gives up… Read more »

Mon-Sun 12-3:00 PM, 5:30-10:00 PM

(212) 490-2100

*

27 W 24th St, New York, NY 10010

Concept Junoon meaning passion is a modern Indian Restaurant by Restaurateur Rejesh Bhardwaj. It is a contemporary restaurant offering during experiences to satisfy all aspects of finer cuisine; wine selection, service, ambience and atmosphere. Our menu reflects the diversity of India, steeped in the classics while offering deft touches of… Read more »

Lunch Mon-Fri 12:00-2:00 PM, Dinner Sun-Thurs 5:30-11:00 PM, Fri & Sat 5:30-10:00 PM

(212) 477-0777

*

42 E 20th St, New York, NY 10003

THE RESTAURANT “The poster child of all that is good about American food today.” – Lucky Peach Magazine One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for close to two decades. Chef Michael Anthony’s fiercely seasonal… Read more »

Mon-Thurs 5:30-10:00 PM, Fri & Sat 5-10:30, Sun 11:30-2:00 PM, 5-10:00 PM

212.362.3800

*

103 west 77th street | new york, ny 10024

ABOUT Located just steps away from the American Museum of Natural History and Central Park on Manhattan’s Upper West Side, Dovetail offers an intimate dining experience showcasing Chef John Fraser’s award-winning contemporary American cuisine and creative use of seasonal, farm-fresh ingredients. Dovetail received three stars from The New York Times… Read more »

Mon-Fri 11:30-2:00 PM, 5:30-10:00 PM, Sat & Sun 4:30-11:00 PM

212.497.8090

*

85 10th Ave, New York, NY 10011

THE RESTAURANT Del Posto is the richest and most refined creation of Mario, Joe, Lidia and partner/Executive Chef Mark Ladner. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years. At Del Posto,… Read more »

Mon - CLOSED, Tues-Sun 11-4:00 PM, 6:00-11:00 PM

(718) 218-8191

*

135 N 5th St, Brooklyn, NY 11249

About Delaware and Hudson is a 38-seat restaurant in Williamsburg, Brooklyn serving regional American food from the Mid-Atlantic states (from Baltimore to Buffalo). We feature farm-fresh carefully produced local and seasonal ingredients to craft good, wholesome food. Delaware and Hudson is named after an early American canal system, gravity railroad,… Read more »

Mon-Fri 12-2:00 PM, 5:30-11:30 PM, Sat & Sun 5:30-11:30 PM

(212) 254-3000

*

181 Thompson St, New York, NY 10012

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food… Read more »

Mon-Sun 7-10:30 AM, 12-2:30 PM, 5:30-10:00 PM

(212) 772-2600

*

20 E 76th St, New York, NY 10021

ABOUT Café Boulud has become an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times… Read more »

LUNCH Tues-Sat 11:30-2:45 PM, DINNER Mon-Thurs 5:30-10:30 PM, Fri & Sat 5:30-11:00 PM

(212) 791-3771

*

30 Hudson St, New York, NY 10013

Welcome to Brushstroke Restaurant. ブラシュストロークへようこそ A joint venture between Chef David Bouley and Japan’s top culinary school, The Tsuji Culinary Institute, Brushstroke offers a brilliant modern interpretation of kaiseki cuisine. Based entirely around tasting menus that change seasonally, kaiseki uses fresh ingredients to build a progression of flavors and sensations, with courses designed to… Read more »