Tues-Sat 11:30-1:30 PM, Mon-Sat- 5:30-11:15 PM Sun 5-10:45 PM, Wine Bar Mon-Sat 5:00 PM Sun 4:00 PM

(212) 777-0303


110 Waverly Pl, New York, NY 10011

Our Vision  Opened by Mario Batali and Joseph Bastianich in June 1998, Babbo Ristorante e Enoteca is an exuberant celebration of the best of Italian food, wine and lifestyle. Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since… Read more »

Mon-Fri 11:30-2:00 Sat-Sun 4:30-11:00

(212) 497-8090


85 10th Ave, New York, NY 10011

Travel + Leisure says: “There are two kinds of people in the world,” chef Mario Batali said recently at the Food & Wine Classic in Aspen, CO, “those who are Italian, and those who wish they were Italian.” No wonder: Italian restaurants across America are raising the bar. Think of… Read more »

(212) 319-1660


135 W 42nd St, New York, NY 10036

Aureole, New York is the flagship showcase for Charlie Palmer’s unabashed, energetic signature Progressive American cuisine. Now under the culinary leadership of Executive Chef Marcus Gleadow-Ware, who learned the importance of the classics at London’s world-renowned Savoy Hotel, the kitchen turns out elegant, simple dishes with sharply focused flavors like Wagyu… Read more »

Mon-Thurs 5-11:00 PM, Fri 5-12:00 AM, Sat 11-3:00 PM, 5-12:00 AM, Sun 11-3:00 PM, 5-11:00 PM

(646) 692-8762


141 W 69th St, New York, NY 10023

About the Restaurant Andanada refers to the highest seating area in the bullfighting arena. It is known for attracting the liveliest, most enthusiastic bullfighting fans. It provides a true Spanish experience to one of Spain’s most famed events – and a birds-eye view of all the action. When dining at… Read more »

Mon-Thurs 5:30-10:00 PM, Fri-Sat 5:30-11:00 PM, Sun CLOSED

(212) 675-7223


31 W 17th St, New York, NY 10011

In May 2009, Chef George Mendes opened Aldea in Manhattan’s Flatiron neighborhood. Named after the Spanish word for village, the restaurant’s menu is inspired by the Iberian Peninsula and Mendes’ heritage. The chef adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement. His menu… Read more »

Mon-Fri 7-10:15 AM, 11:45-1:45PM, 5-9:45 PM, Sat 7-10:45 AM, 5:00-10:45 PM, Sun 7-10:45 AM, 4:00 PM, 4-9:00 PM

(212) 613-8660


400 5th Ave #2, New York, NY 10018

Open in November 2010, Ai Fiori was Altamarea Group’s first foray into Riviera cuisine. Translated to Among the Flowers in Italian, the restaurant celebrates cuisine from the Italian and French Riviera while showcasing modern interpretations of traditional regional dishes. Ai Fiori’s menu features inventive preparations from the land and sea… Read more »

Mon-Thurs 12:-11:00 PM, Fri 12-11:30 PM, Sat 11:30-11:30 PM, Sun 11:30-10:30 PM

(212) 582-5100


240 Central Park S, New York, NY 10019

Idyllically seated at the base of Central Park amid midtown towers, Marea functions like the remote office of the media elite. Service is on the ball and very capable of managing the high-energy crowds of big personalities. The dining room has that certain Manhattan sensibility that is at once dressy… Read more »

MOn-Thurs 5:30-10:00 PM, Fri-Sat 5:30-11:00 PM, Sun ClOSED

(212) 791-3771


30 Hudson St, New York, NY 10013

brushstroke sushi 鮨 Brushstroke sushi chef Eiji Ichimura serves traditional edo-mae sushi in an intimate setting. This master chef’s omakase menus start at $180, with Chef Ichimura improvising and tailoring the menu to each individual customer. Seating in the sushi area is extremely limited, and reservations must be made via our reservations hotline at… Read more »

Mon-Sat 5:3OPM-11:30PM, Sun CLOSED

(212) 288-0033


60 East 65 Street, New York, NY 10065

ABOUT Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts… Read more »