Dinner

Mon-Fri 11:30-2:00 PM, 5:30-10:00 PM, Sat & Sun 4:30-11:00 PM

212.497.8090

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85 10th Ave, New York, NY 10011

THE RESTAURANT Del Posto is the richest and most refined creation of Mario, Joe, Lidia and partner/Executive Chef Mark Ladner. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years. At Del Posto,… Read more »

Mon - CLOSED, Tues-Sun 11-4:00 PM, 6:00-11:00 PM

(718) 218-8191

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135 N 5th St, Brooklyn, NY 11249

About Delaware and Hudson is a 38-seat restaurant in Williamsburg, Brooklyn serving regional American food from the Mid-Atlantic states (from Baltimore to Buffalo). We feature farm-fresh carefully produced local and seasonal ingredients to craft good, wholesome food. Delaware and Hudson is named after an early American canal system, gravity railroad,… Read more »

Mon-Fri 12-2:00 PM, 5:30-11:30 PM, Sat & Sun 5:30-11:30 PM

(212) 254-3000

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181 Thompson St, New York, NY 10012

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food… Read more »

(212) 213-2810

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13 E 37th St, New York, NY 10016

The night is quiet on 37th street. The heavy steel doors on Cafe China guard their secrets in coats of dark rust. Inside, strange things are happening. The financial crisis of 2008 hasn’t occurred. We are not fighting the war in Afghanistan, or Iraq, or Vietnam, or Korea. In fact,… Read more »

Sun-Thur 6:30-2:00 AM Fri-Sat 6:30-4:00 AM

(212) 757-2245

854 7th Ave, New York, NY 10019

No white tablecloths here, no martinie’s, no wine, lots of noise and always busy. That’s the best Deli in the City and maybe America. The Carnegie Deli is a restaurant located at 854 7th Avenue (between 54th and 55th Streets) in Midtown Manhattan, and was opened in 1937 adjacent to… Read more »

Mon-Sun 7-10:30 AM, 12-2:30 PM, 5:30-10:00 PM

(212) 772-2600

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20 E 76th St, New York, NY 10021

ABOUT Café Boulud has become an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times… Read more »

LUNCH Tues-Sat 11:30-2:45 PM, DINNER Mon-Thurs 5:30-10:30 PM, Fri & Sat 5:30-11:00 PM

(212) 791-3771

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30 Hudson St, New York, NY 10013

Welcome to Brushstroke Restaurant. ブラシュストロークへようこそ A joint venture between Chef David Bouley and Japan’s top culinary school, The Tsuji Culinary Institute, Brushstroke offers a brilliant modern interpretation of kaiseki cuisine. Based entirely around tasting menus that change seasonally, kaiseki uses fresh ingredients to build a progression of flavors and sensations, with courses designed to… Read more »

Sun-Mon 7:00 AM-12:00 AM

(212) 679-1939

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16 W 29th St, New York, NY 10001

 april bloomfield April Bloomfield has spent most of her life in the kitchen and had the pleasure of working with some of the most revolutionary chefs before taking on a kitchen of her own. A native of Birmingham, England, April began her culinary studies at Birmingham College. From there, she… Read more »

Mon-Sat 5-11:00 PM, Sun 5-10:00 PM

(212) 539-1776

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75 Washington Pl, New York, NY 10011

BLUE HILL The original Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City. Hidden three steps below street level, the restaurant occupies a landmark “speakeasy” just off of Washington Square Park. Blue Hill’s menu showcases local food and a wine list with producers who respect… Read more »

Sun CLOSED, Mon-Sat 5:30-10:30 PM

(212) 219-2777

239 W Broadway, New York, NY 10013

The Myriad Restaurant Group, created by renowned restaurateur Drew Nieporent, is made up of a diverse roster of restaurants. Each of our restaurants is unique and memorable–“so that you can visit one every night of the week and discover something new and engaging each time,” says Drew. The common thread… Read more »