Dinner

Mon-Tues 5:30-1:00 AM, Wed, Thurs & Fri 12-3:00 PM, 5:30-1:00 AM, Sat & Sun 11-3:00 PM, 5:30-1:00 AM

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113 Macdougal St, New York, NY 10012

Minetta Tavern was opened in Greenwich Village in 1937. The Tavern was named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River. Over the course of its long history, the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O’Neill,… Read more »

Mon-Thurs 6-10:00 PM, Fri & Sat 6:00-12:00 AM, Sun 11-3:00 PM, 6-10:00 PM

(718) 384-0673

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149 Broadway, Brooklyn, NY 11211

Mon - CLOSED, Tues - Sun 6:30 - 10:00 PM

(718) 389-6034

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615 Manhattan Ave, Brooklyn, NY 11222

Enter through Tørst, wander to the back, and find Luksus—it’s like unearthing a little boudoir behind a beer bar. The small, highly Instagrammable room has a Scandinavia-via-Brooklyn look, with a choice marble dining counter for chef viewing and smattering of tables. Sure, the crowd is heavily tattooed and tight-shirted, but… Read more »

Mon CLOSED. Also closed 1st day of each Month. Tues-Sat 11:45-1:45 PM, 5:30-10:00 PM, Sun 5:30-10:00 PM

(212) 228-4873

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125 E 39th St, New York, NY 10016

Kajitsu – “Fine Day” Kajitsu means “fine day”, or “day of celebration” in Japanese. We have chosen the name Kajitsu hoping that a visit here will always be a special occasion for our guests. Shojin Cuisine Shojin cuisine refers to a type of vegetarian cooking that originates in Zen Buddhism…. Read more »

Mon-Sun 12-3:00 PM, 5:30-10:00 PM

(212) 490-2100

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27 W 24th St, New York, NY 10010

Concept Junoon meaning passion is a modern Indian Restaurant by Restaurateur Rejesh Bhardwaj. It is a contemporary restaurant offering during experiences to satisfy all aspects of finer cuisine; wine selection, service, ambience and atmosphere. Our menu reflects the diversity of India, steeped in the classics while offering deft touches of… Read more »

Mon-Thurs 12-2:00 PM, 5:30-10:00 PM, Fri 12-2:00 PM, 5:30-10:30 PM, Sat 8-10:00 AM, 5:30-10:30 PM, Sun 8:00 AM-10:00 PM

(212) 995-8599

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12 E 31st St, New York, NY 10016

About The height of culinary artistry starts with nature’s palate. Ingredients are meant to be enjoyed when at their ripest and freshest, in the heart of the season. Juni’s simple elegance and monochromatic aesthetic allows the focus to remain on the table, and on the vibrancy of Chef Shaun Hergatt’s… Read more »

Mon-Wed 11:30-3:00 PM, 5:30-11:00 PM, Thurs, Fri & Sat 5:30 AM-12:00, 11:30-3:00 PM, 5:30-12:00 AM, Sun 11:30-3, 5:50-10:00 PM

(212) 776-1818

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311 W 43rd St, New York, NY 10036

Hakkasan was founded in London in 2001 and has since become one of the world’s most distinguished global restaurant, lounge and nightlife brands. Executive Head Chef Tong Chee Hwee has led the Hakkasan kitchen since its inception, and his dedication to Chinese cuisine has achieved the group numerous awards including… Read more »

Lunch Mon-Fri 12:00-2:00 PM, Dinner Sun-Thurs 5:30-11:00 PM, Fri & Sat 5:30-10:00 PM

(212) 477-0777

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42 E 20th St, New York, NY 10003

THE RESTAURANT “The poster child of all that is good about American food today.” – Lucky Peach Magazine One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for close to two decades. Chef Michael Anthony’s fiercely seasonal… Read more »

Lucn: Mon-Fri 12-2:15 PM, Dinner Mon-Thurs 5:30-10:00 PM, Fri 5:30-11:00 PM, Sat 5-11:00 PM, Sun 5-10:00 PM

(212) 620-4020

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12 E 12th St, Manhattan, NY 10003

Our Story For 30 years Gotham has lured diners to east 12 Street to experience the grand setting and the celebrated cuisine of Chef Alfred Portale. Opening its doors in in 1984 along a tree-lined stretch of the fabled Greenwich Village neighborhood, Gotham was the vision of four New Yorkers… Read more »

Mon-Fri 12-1:45 PM, 6-10:30 PM, Sat 12-1:45 PM, 6-11:00 PM, Sun CLOSED

(212) 647-0015

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15 East Restaurant, 15 E 15th St, New York, NY 10003

MASATO SHIMIZU Executive Sushi Chef Masato Shimizu oversees the sushi bar and collaborates with the kitchen to bring the customers at 15 East traditional Japanese cuisine with a modern perspective. Masato apprenticed with sushi master Rikio Kugo at Tokyo’s renowned Sukeroku for seven years before moving to New York. After… Read more »