Dinner

Mon - Sun 11:30 - 11:00 PM

702-732-7256

3500 Las Vegas Boulevard South in the Forum Shops at Caesar's Palace Las Vegas, NV 89109

The Palm Story  At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment… Read more »

Sun-Mon CLOSED, Tues-Sat 6:00-9:30 PM

(212) 226-1444

**

77 Worth St, New York, NY 10013

The Lounge The Lounge is strickly for cocktail parties with snacks and can accommodate but up to 18 guests.   The Library The Library is our private dining room and can accommodate 10 guests comfortably but up to 12 guests. In the Library, guests will enjoy the full tasting menu… Read more »

Mon CLOSED Tues - Sun 6:00-1:00 AM

(212) 254-3000

*

169 Thompson St, New York, NY 10012

New York Restaurant writes: Profile Big news from Thompson Street: Rich Torrisi and Mario Carbone have scrapped plans for their Lobster Club sandwich shop in favor of a reservations-only raw bar opening next weekend. The twelve-seat spot is called ZZ’s Clam Bar—ZZ being the nickname of partner Jeff Zalaznick. “What… Read more »

Mon-Thurs 11:30-10:30 PM, Fri 11:30-12:00 AM, Sat 12:30-12:00 AM, Sun 12:30-10:30 PM

(212) 505-9533

*

75 2nd Ave, New York, 10003

New York Restaurant writes: Profile Don’t come here expecting to find the usual pad Thai and spring rolls – they aren’t on the menu. Zabb Elee, a branch of a Jackson Heights eatery by the same name, specializes in northern Thai “Isan” cuisine and might just be the most authentic… Read more »

(212) 352-2300

*

344 W 11th St, New York, NY 10014

Information Wallsé, the flagship restaurant of Chef Kurt Gutenbrunner, serves fine Austrian cuisine that reflects Kurt passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine.    

Mon-Sat 12:00-2:30 PM, 5:30-10:30 PM, Sun 5:00-10:00 PM

(212) 888-0820

*

211 E 46th St, New York, NY 10017

**Prestigious Michelin Star Rated** Tulsi features distinctive regional Indian cuisine created by Chef Hemant Mathur, critically acclaimed for his clean, distinct flavors and a master of tandoor cooking – from savory street food and breads to tantalizing vegetable specialties and fragrant curries, to signature tandoor-grilled meats and seafood. Designed for… Read more »

Mon-Thurs 6:00-12:00 AM, Fri, Sat & Sun 12-2:00 PM, 6:00-12:00 AM

(212) 254-3000

*

250 Mulberry St, New York, NY 10012

New York Restaurant writes: Profile Although one-half of the Underground Gourmet grew up wallowing in the weekly feast known to Italian-Americans as Sunday supper—that all-you-can-eat orgy and sadomasochistic opportunity for the wooden-spoon-wielding family matriarch to show her love and try to kill you at the same time—nothing could have prepared… Read more »

Mon-Tues-Wed 6:00-11:30 PM, Thurs-Fri-Sat 6:00-12:30 AM, Sun 5:30-11:30 PM

(212) 988-8408

*

1193 1st Ave, New York, NY 10065

about us Welcome to YAKITORI TORI SHIN! Tori Shin is Not your ordinary grilled chicken definitely not your usual Japaneserestaurant. Bincho-tan(charcoal) yakitori, organic chicken, fine sakeand sho-chu. In NewYork, there are a growing number of Yakitori restaurants, but Tori Shinstays true to it”s roots, and true to the art. Tori… Read more »

Sun & Mon 5:00-10:00 PM, Tues-Wed-Thurs 5:00-11:00 PM, Fri & Sat 5:00-12:00 AM

(212) 219-0764

*

265 Elizabeth St, New York, NY 10012

Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room, which opened in May of 2013, brings the spirit of New Zealand to the diverse Nolita neighborhood of Manhattan. Chef and owner Matt Lambert, a New Zealand native who honed his skills working in some… Read more »

Mon - Sun 11:30 - 2:00 PM, 5-10:00 PM

(212) 333-1220

*

9 W 53rd St, New York, NY 10019

New York Restaurant writes: Profile The Modern is really two restaurants in one— a sophisticated café and a formal dining room. The two spaces are separated by a partition of frosted glass: One thrums with a general, if mildly self-conscious hipness, while the other is stately, almost august, in that… Read more »