Casual Dinner

Momn-Fri 11:00 AM-1:00 AM, Sat & Sun 9:00 AM-1:00 AM

(212) 877-8684

Central Park West & W 67th St, New York, NY 10023

ABOUT TAVERN ON THE GREEN A modern tavern nestled in a bucolic Central Park setting, Tavern on the Green is an iconic, landmark restaurant unlike any other. Centered around a hearty, rustic menu shaped by local, seasonal ingredients, Tavern on the Green invites patrons into a warm, celebratory gathering space that captures… Read more »

Mon-Sat 11:00 AM- 1:00 AM, Sun 1:00 Pm - 1:00 AM

(212) 473-9148

15 E 7th St, New York, NY 10003

New York Magazine writes: Profile No matter how long you’ve lived in Fun City, you can’t really claim residency until you’ve helped out a carful of Jersey kids demanding directions to “Mig-sahw-leez!” Like most Fodor’s-approved destinations, this ancient taproom’s modest appeal has been eclipsed by its resolutely un-hip reputation. Mugs… Read more »

Mon - Sun 11:30 - 2:30 AM

(212) 968-1776

54 Pearl St, New York city, NY 10004

From Tavern to Museum   After the Revolutionary War was won, the building at 54 Pearl St. held the first offices for the Departments of Foreign Affairs, War and Treasury (1785-1788). After the federal government promised to move its offices south, the building once again became a tavern. In 1825,… Read more »

Everyday 11:30 AM - 4:30 AM

212.317.1616

915 Third Avenue, at 55th Street New York, NY 10022

THE ORIGINAL THIRD AVENUE, NY This is where it all began in 1884, when Mr. Patrick Joseph Clarke opened the doors of the little brick saloon that would, over the next century, grow to become the legend that it is today. Over the decades, the neighborhood around P.J.’s has experienced… Read more »

Mon-Thurs 11:30-9:30 PM, Fri & Sat 11:30-10:30 PM, Sun 12:30-9:30 PM

(718) 387-7400

178 Broadway, Brooklyn, NY 11211

About Peter Lugers When “Carl Luger’s Café, Billiards and Bowling Alley” was opened in 1887, the restaurant quickly became a neighborhood favorite in predominantly German Williamsburg. Peter Luger owned the establishment, while his nephew, Carl, manned the kitchen. Sol Forman Luger’s was not the only thing doing in the small… Read more »

Mon - Fri 11:45 - 10:30 PM, Sat 5:00-10:30 PM, Sun 5:00-9:30 PM

(212) 947-3636

72 W 36th Street, Manhattan, NY 10018

eens Steakhouse owns the largest collection of churchwarden pipes in the world. The tradition of checking one’s pipe at the inn had its origins in 17th century Merrie Old England where travelers kept their clay at their favorite inn – the thin stemmed pipe being too fragile to be carried… Read more »

Mon - Sun 11:30 - 11:00 PM

702-732-7256

3500 Las Vegas Boulevard South in the Forum Shops at Caesar's Palace Las Vegas, NV 89109

The Palm Story  At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment… Read more »

Mon CLOSED Tues - Sun 6:00-1:00 AM

(212) 254-3000

*

169 Thompson St, New York, NY 10012

New York Restaurant writes: Profile Big news from Thompson Street: Rich Torrisi and Mario Carbone have scrapped plans for their Lobster Club sandwich shop in favor of a reservations-only raw bar opening next weekend. The twelve-seat spot is called ZZ’s Clam Bar—ZZ being the nickname of partner Jeff Zalaznick. “What… Read more »

Mon-Thurs 11:30-10:30 PM, Fri 11:30-12:00 AM, Sat 12:30-12:00 AM, Sun 12:30-10:30 PM

(212) 505-9533

*

75 2nd Ave, New York, 10003

New York Restaurant writes: Profile Don’t come here expecting to find the usual pad Thai and spring rolls – they aren’t on the menu. Zabb Elee, a branch of a Jackson Heights eatery by the same name, specializes in northern Thai “Isan” cuisine and might just be the most authentic… Read more »

(212) 352-2300

*

344 W 11th St, New York, NY 10014

Information Wallsé, the flagship restaurant of Chef Kurt Gutenbrunner, serves fine Austrian cuisine that reflects Kurt passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine.