Breakfast

Momn-Fri 11:00 AM-1:00 AM, Sat & Sun 9:00 AM-1:00 AM

(212) 877-8684

Central Park West & W 67th St, New York, NY 10023

ABOUT TAVERN ON THE GREEN A modern tavern nestled in a bucolic Central Park setting, Tavern on the Green is an iconic, landmark restaurant unlike any other. Centered around a hearty, rustic menu shaped by local, seasonal ingredients, Tavern on the Green invites patrons into a warm, celebratory gathering space that captures… Read more »

Mon-Thurs 12-2:00 PM, 5:30-10:00 PM, Fri 12-2:00 PM, 5:30-10:30 PM, Sat 8-10:00 AM, 5:30-10:30 PM, Sun 8:00 AM-10:00 PM

(212) 995-8599

*

12 E 31st St, New York, NY 10016

About The height of culinary artistry starts with nature’s palate. Ingredients are meant to be enjoyed when at their ripest and freshest, in the heart of the season. Juni’s simple elegance and monochromatic aesthetic allows the focus to remain on the table, and on the vibrancy of Chef Shaun Hergatt’s… Read more »

Mon-Wed 11:30-3:00 PM, 5:30-11:00 PM, Thurs, Fri & Sat 5:30 AM-12:00, 11:30-3:00 PM, 5:30-12:00 AM, Sun 11:30-3, 5:50-10:00 PM

(212) 776-1818

*

311 W 43rd St, New York, NY 10036

Hakkasan was founded in London in 2001 and has since become one of the world’s most distinguished global restaurant, lounge and nightlife brands. Executive Head Chef Tong Chee Hwee has led the Hakkasan kitchen since its inception, and his dedication to Chinese cuisine has achieved the group numerous awards including… Read more »

Sun-Thur 6:30-2:00 AM Fri-Sat 6:30-4:00 AM

(212) 757-2245

854 7th Ave, New York, NY 10019

No white tablecloths here, no martinie’s, no wine, lots of noise and always busy. That’s the best Deli in the City and maybe America. The Carnegie Deli is a restaurant located at 854 7th Avenue (between 54th and 55th Streets) in Midtown Manhattan, and was opened in 1937 adjacent to… Read more »

Mon-Sun 7-10:30 AM, 12-2:30 PM, 5:30-10:00 PM

(212) 772-2600

*

20 E 76th St, New York, NY 10021

ABOUT Café Boulud has become an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times… Read more »

Sun-Mon 7:00 AM-12:00 AM

(212) 679-1939

*

16 W 29th St, New York, NY 10001

 april bloomfield April Bloomfield has spent most of her life in the kitchen and had the pleasure of working with some of the most revolutionary chefs before taking on a kitchen of her own. A native of Birmingham, England, April began her culinary studies at Birmingham College. From there, she… Read more »

Mon-Fri 7-10:15 AM, 11:45-1:45PM, 5-9:45 PM, Sat 7-10:45 AM, 5:00-10:45 PM, Sun 7-10:45 AM, 4:00 PM, 4-9:00 PM

(212) 613-8660

*

400 5th Ave #2, New York, NY 10018

Open in November 2010, Ai Fiori was Altamarea Group’s first foray into Riviera cuisine. Translated to Among the Flowers in Italian, the restaurant celebrates cuisine from the Italian and French Riviera while showcasing modern interpretations of traditional regional dishes. Ai Fiori’s menu features inventive preparations from the land and sea… Read more »