Hakkasan *

Hakkasan was founded in London in 2001 and has since become one of the world’s most distinguished global restaurant, lounge and nightlife brands.

Executive Head Chef Tong Chee Hwee has led the Hakkasan kitchen since its inception, and his dedication to Chinese cuisine has achieved the group numerous awards including multiple Michelin stars at Hakkasan locations across the world. Leading Hakkasan’s global culinary expansion is International Executive Chef Ho Chee Boon, a Michelin-starred chef with over 24 years’ experience. His traditional techniques use fresh local ingredients to ensure his contemporary dishes retain the essence of conventional Cantonese cuisine. With signature dishes such as the Roasted silver cod with Champagne and honey to the Crispy duck salad, his international expertise creates an impressive epicurean experience.

 Hakkasan’s atmosphere is vibrant, intriguing and inviting. Originally designed by renowned interior designer Christian Liaigre, the space embodies the modern ethnic now found in Hakkasan restaurants worldwide.

 A spacious 11,000 sq ft area, Hakkasan New York was the second US restaurant for Hakkasan and opened in April 2012 in midtown Manhattan.

An impressive 80-foot corridor greets guests as they enter the 200-cover restaurant, which has been designed with a deep blue colour scheme with red and pink undertones, punctuated by Italian marble slabs, semi-transparent glass and mirrors.

Dishes inspired by local flavours and influences have been created exclusively for the New York clientele, and include Stir-fry lobster with wild mushroom XO sauce, and Truffle braised egg noodle with enoki mushroom. Hakkasan signature dishes are also available, as well as Asian-inspired desserts and speciality cocktails.

 

Hours of Operation:

Brunch

Saturday – Sunday – 11:30am – 3:00pm

Dinner

Sunday – 5:30pm – 10:00pm

Monday – Wednesday – 5:30pm – 11:00pm 

Thursday – Saturday – 5:30pm – 12:00am

Ling Ling

Monday – Wednesday – 5:30pm – 12:00am

Thursday – Friday – 5:30pm – 1:00am

Saturday & Sunday – 11:30am – 1:00am

Listing Information

Award Winning,Breakfast,Dinner,Fine Dining,Lunch

Pricey - $36 - $60,Exclusive - $61 and above

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Accepted

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Car Park

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Available

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