Gramercy Tavern *


The poster child of all that is good about American food today.”
– Lucky Peach Magazine

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for close to two decades. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors.

The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting and offers a daily four-course tasting menu at dinner. The Dining Room offers fixed-price and tasting menus with an à la carte option at lunch.

Opened in 1994 by legendary restaurateur Danny Meyer in a historic landmark building, the restaurant is designed by Bentel & Bentel with murals from artist Robert Kushner and vibrant floral arrangements from Roberta Bendavid.


The sophisticated and timeless Dining Room features fiercely seasonal tasting and fixed-price menus, with an à la carte menu also offered at lunch. Reservations are recommended.


The Tavern offers an à la carte menu throughout the day, featuring dishes that emphasize our wood-burning grill. Stop by to enjoy a beautiful meal in a relaxed setting, a casual bite, or a drink at the bar.

Walk-in only.


 Gramercy Tavern’s Private Dining Room is an elegant and intimate space that can seat up to 22 people. The centerpiece of the room is a single, stately table crafted by Maine artisan Greg Lipton. Set beneath a wood-beamed ceiling and rustic chandeliers by Celeste Gainey, the table is complemented by early American antiques and art adorning the walls. Floral arrangements by Roberta Bendavid are also available.

For more information, please contact our events team at 212-477-1025 x 308, You can also submit the below contact form and we will get back to you shortly.


Gramercy Tavern is proud to be part of Danny Meyer’s Union Square Hospitality Group


At Gramercy Tavern, we believe in extending hospitality beyond the walls of our restaurant and into our community. Our team actively supports an array of charitable and community initiatives including those listed below, as well as countless other important causes.

For inquiries regarding donations, please contact


After almost two decades as one of America’s most acclaimed restaurants, Gramercy Tavern finally shares beloved recipes, stories, and its pioneering philosophy in this beautiful book.

Opened in 1994, Gramercy Tavern has earned countless accolades, including eight James Beard Awards. In THE GRAMERCY TAVERN COOKBOOK, restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for Executive Chef & Partner Michael Anthony’s appealing approach to American cooking. The book features 125 recipes that highlight the bounty of the farmer’s market, along with useful cooking tips and behind-the-scenes stories from the restaurant family.

Signed copies are available in the restaurant ($50).



Union Square Hospitality Group gift cards are welcomed exclusively at these restaurants: Union Square Cafe, Gramercy Tavern, Blue Smoke, Jazz Standard, The Modern, Cafe 2 and Terrace 5, Maialino, Untitled, North End Grill and Marta.


The Tavern is walk-in only. We accept reservations for the Dining Room beginning at 10AM, seven days a week, up to 28 days in advance.


Gramercy Tavern is located at 42 East 20th St., between Park Avenue South & Broadway.See a map


4, 5, 6, N, Q, R, L to Union Square / 14th St.


We validate evening parking at Icon Parking, 41-47 East 21st St. (between Park & Broadway.)Enter after 4 PM, exit before 6 AM, with a 4 hour maximum. $20.00 with validation.

Listing Information

Award Winning,Dinner,Fine Dining,Lunch,Private Room

Pricey - $36 - $60




Car Park


Not Available




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