Del Posto (Italian) *

Travel + Leisure says:

“There are two kinds of people in the world,” chef Mario Batali said recently at the Food & Wine Classic in Aspen, CO, “those who are Italian, and those who wish they were Italian.”

No wonder: Italian restaurants across America are raising the bar. Think of all the Neapolitan pizzerias opened in the past decade, the focus on handmade pastas and authentic ingredients, and hip concepts like Torrisi Italian Specialties, which put New York’s Little Italy back on the serious foodie’s map. Consider the success of Batali himself: his Del Posto is the first four-star Italian restaurant in New York since 1974, and his emporium Eataly teems with both locals and tourists.

Listing Information

Award Winning,Bar,Dinner,Fine Dining,Lunch

Exclusive - $61 and above

Yes

Accepted

Yes

Car Park

Accepted

Available

Available

*

#menu

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