Chef’s Table at Brooklyn Fare***

Our goal is to be a centerpiece of the Brooklyn community and your 21st Century Neighborhood Grocer. A place you and your family will come back to again and again for gourmet groceries, delicious prepared meals and more. A place where you’ll find the prices and processes of a modern day supermarket, with the perks and service of an old-school neighborhood grocer.

Brooklyn Fare is the dream and vision of Moe Issa. Raised in the neighborhood, Moe has watched it blossom into a burgeoning residential area. While the number of residents has increased quickly, the resources and basic necessities for these people hasn’t kept the same pace. Moe recognized the need for a grocery store and has set out to provide the neighborhood with a location where one can get fantastic prepared or fresh food, and all the grocery basics at one location: a store that provides the highest quality food with an amazing attention to detail and customer service that is second to none.

Our Mission Statement

Brooklyn Fare proudly serves the Brooklyn community, meeting a diverse range of customer’s culinary needs, from the every day to the extraordinary, with a broad selection of reasonably priced fresh, packaged and prepared foods, household and convenience items, and a level of personal service usually associated with old-school neighborhood shopkeepers.

Chef’s Table at Brooklyn Fare, Brooklyn’s only three Michelin-starred restaurant, is unlike any other. Settle in to the kitchen counter at this intimate 18 seat space for a unique dining experience featuring the cuisine of Chef Cesar Ramirez. This prix-fixe dinner consists of over fifteen small plate courses.

We are currently booking reservations six weeks in advance. Every Monday morning we open up a new week at 10:30 am. All reservations for the sixth week out are booked at that time. Dinner is served Tuesday and Wednesday at 7:00 and 7:45 pm, & Thursday-Saturday at 6:00, 6:45, 9:30 and 9:55 pm. Dinner reservations are offered for parties of two or four.

The tasting menu changes daily and is always finalized the day of. Each guest is served twenty-plus courses. Most of the courses contain both raw and cooked seafood, predominantly shellfish. The current prix-fixe price is $255 per person plus NY tax and 20% service fee. We currently have a wine program in place and the price per bottle begins at $60.

Dress Code: Formal Business Attire, jacket required for men. Jeans, sneakers, flip-flops, shorts or short sleeve shirts are not permitted in the dining room.

Below is a list of the upcoming Mondays and the corresponding dates we will be booking for:

  • Monday, November 3rd: December 9th – 13th
  • Monday, November 10th: December 16th – 20th
  • Monday, November 17th: December 26th – 27th
  • Monday, November 24th: December 30th – January 3rd
  • Monday, December 1st: January 6th – 10th
  • Monday, December 8th: January 13th – 17th

A wait list is available upon request & is also booked by the week, six weeks in advance.

Please Call 718-243-0050 or email chefstable@brooklynfare.com  to inquire about booking a private party. At this time reservations can only be made via phone, and not via email.

Thank you,

The Chef’s Table at Brooklyn Fare

 

Whether you’re feeding your immediate family, a crowd of 50, or all of Brooklyn, Brooklyn Fare’s catering department is at your service. Choose from our existing menus or sit with one of our chefs to customize a menu that works for you. Need us to drop off the food and you do the rest? Done. Need staff to set up, serve and clean? Done. From game day hors d’ouevres to a five course sit down meal, our staff is there.

Click Here to see our catering menu. Call (212) 216-9700 to discuss you next event, or email us at annie@brooklynfare.com

Listing Information

Award Winning,Catering,Dinner,Fine Dining,Functions,Weddings

Exclusive - $61 and above

Yes

Accepted

No

Car Park

Necessary

Not Available

Available

***

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