New York City’s Finest RestaurantsView All
**Prestigious Michelin Star Rated** Tulsi features distinctive regional Indian cuisine created by Chef Hemant Mathur, critically acclaimed for his clean, distinct flavors and a master of tandoor cooking – from savory street food and breads to tantalizing vegetable specialties and fragrant curries, to signature tandoor-grilled meats and seafood. Designed for… Read more »
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local… Read more »
BAR ’21’ & LOUNGE Time-honored tipples, world-class wines, classic cuisine and surroundings steeped in history… From appetizing bar bites and artisanal beers, to signature cocktails and a Grand Award-winning wine list, Bar ’21’ & Lounge is the perfect place for a light lunch or a pre-theatre cocktail. Enjoy a drink… Read more »
At Lincoln Ristorante, we offer our interpretation of modern Italian cuisine in New York at Lincoln Center. Our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. While our location beside Lincoln Center’s reflecting pool and Henry Moore sculpture is exquisite,… Read more »
THE RESTAURANT Del Posto is the richest and most refined creation of Mario, Joe, Lidia and partner/Executive Chef Mark Ladner. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years. At Del Posto,… Read more »
The Rainbow Room offers impeccable service and refined contemporary cuisine, reinforcing its standing as a quintessential New York venue. Guests are transported by world class dining, entertainment and dancing, all set within the most elegant and elevated space in New York. The views alone are breathtaking, but the landmark design… Read more »
The Oyster Bar first opened its doors in 1913 on the lower level of Grand Central Terminal. Woodrow Wilson was President, the United States was on the threshold of World War I, and Prohibition was just six years away. New York City was slowly emerging as a literary and artistic… Read more »
Widely considered one of the top seafood restaurants in the world, Le Bernardin has been perfecting its sophisticated and refined food offer under the guidance of chef Eric Ripert for 20 years. Yet the restaurant continues to move forward by constantly evolving its menus. With a focus on freshness, sourcing… Read more »
New York City’s Five Star HotelsView All
Forbes Says: Commemorating the famous crystal company’s 250th anniversary, this dazzling 50-story hotel opened its doors in late 2014. The moment you walk in, you’ll be greeted with elegance—in the form of 12,000 Baccarat glass pieces, of course. The opulence is seamlessly woven throughout the 114-room hotel: The Grand Salon… Read more »
Let us make the heart of Midtown Manhattan the center of your world. While constantly on the cutting edge, it is timeless tradition that makes New York City a favorite destination for so many. And whether it is taking afternoon tea in our luxury Midtown hotel’s warm and inviting Star… Read more »